With crispy onions, garlic, and an Indian kick, these vegan roasted potatoes pair well with any meal, including breakfast.  One-pan cooking makes clean up a breeze and gives you time...

Oregano, vegan cheddar, garam masala, and jalapeños add a subtle zing to these delicious savory scones. Crispy, buttery and rich. Perfect alongside soup or with our Vegan Mini Vegetable...

A buttery, crisp shortbread with superfood berry topping. With high protein and heaps of fiber, our brunch-perfect vegan berry shortbread is as healthy as shortbread can get.  ...

Making delicious and nutritious (our favorite!) Falafel is easier than you may have thought. This recipe is made with garbanzo (same as chickpea) beans that are UNCOOKED. Soaking the beans...

These spicy vegan ginger cookies are crispy on the outside and soft in the middle.  Cook just a bit longer and they are crispy through and through like a gingersnap!

The freshly grated...