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Vegetable Explosion Chana Dal

This rich Vegetable Dal will warm you up on a cool spring afternoon and is full of garden goodness. The exciting spices in the tempering contrast with fresh lemon juice impart a...

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Vegan Mini Vegetable Souffle

Looking for an egg-free, dairy-free soufflé wonderland? You have arrived. This vegan soufflé is a staple breakfast recipe in our home. They're popular with kids and...

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Ginger Pickled Onions

Ready for a new pickled delight? These onions are tangy, crunchy and a bit spicy. Chop, add easy marinade, put in a jar, wait one day and eat--so simple! Make any meal exciting (and...

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Easy Baked Indian Potatoes

With crispy onions, garlic, and an Indian kick, these vegan roasted potatoes pair well with any meal, including breakfast.  One-pan cooking makes clean up a breeze and gives you time...

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Vegan Savory Scones

Oregano, vegan cheddar, garam masala, and jalapeños add a subtle zing to these delicious savory scones. Crispy, buttery and rich. Perfect alongside soup or with our Vegan Mini Vegetable...

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