Your immune system is your line of defense against getting sick and it helps you recover from illness and infection quickly. Supporting it with plant-based immune-boosting foods is a powerful way to keep it strong so it's ready for anything.
We are all a little nervous about getting sick right now, whether it be the common cold, tonsillitis, or even the dreaded coronavirus. We’re even more nervous to go to any clinic or hospital, for the obvious reason...
Packed with vegetables, this vegan polenta pie also has protein from black beans and vegan cheddar shreds!
Do you avoid Polenta because of its lack of flavor? I did.
Polenta was at the bottom of my food list for most of my life. It just didn't have flavors that enticed me and adding sauce and veggies on top of a bland base didn't appeal. Since we fill everything meal at our house with vegetables, we decided to do the same with our polenta.
We packed it full of onions, garlic,...
Welcome to 2020, a year of massive world change and stress for many of us. Change always creates stress, especially when it’s out of our control. When we’re stressed the chemistry of our bodies changes and we use up certain nutrients to manage it and prevent stress-related inflammation and illness from developing. Ensuring you have good stores of nutrients means you can manage your physiological, mental, and emotional stress responses more successfully. This is where diet and...
Vegan Fruit Pizza is the perfect dessert for a party, especially for kids! We make it with a high-protein, oat-based crust and a cashew-based lemon pudding and then top it with our favorite fruits.
The first time I made a fruit pizza was for my daughter’s 5th birthday party. Her birthday is in December and we went to the covered picnic shelter at a local park. We built a roaring fire, made spiced cider, and ate fruit pizza while our friend, Antoinette, told the children stories....
In the heat of summer, this rainbow of raspberry-lemon, high protein goodness satisfies on every level. It’s a raw, vegan, refreshing, delicious plant-based dessert that’s healthy enough to provide a solid breakfast for an athlete or replenishing snack. In fact, we think you’ll be shocked to see the nutrition profile of this vegan snack. We were!
The bottom layer is a raspberry infused chia pudding that you top with creamy, vegan lemon pudding. It’s tart,...
Sauces, condiments, dips, and chutneys can take a good vegan Indian meal and make it fabulous! They're easy to make, provide great flavor contrast to most dishes, and keep well. We hope you'll get inspired to give them a try!
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Tamarind Chutney, aka Imli Ki Chatni, is one of the most exquisite Indian sauces we’ve ever tasted. It’s hot, sweet, sour and curry-spiced all at the same time.
It makes a super samosa sauce for our Sunrise Vegetable Curry Samosas, goes with roasted vegetables, makes a lovely dip for chocolate or our Rose-Infused Coconut Ladoos (aka Coconut Bliss Balls), and as a world-fusion wonder, it makes an amazing plant-based dessert when served with chocolate or drizzled over vegan...
What is an Achar (Also spelled Achaar)? It’s often translated as a tomato pickle or Indian relish. These definitions are misleading for the western cook because it's nothing like a dill pickle or sweet pickle. This Spicy Tomato Achar is a rich, thick, creamy, spicy, complex and satisfying tomato chutney for dosa (a big crispy Indian crepe) and idli (a moist, fluffy, steamed little savory cake), for spicing up a dal and adding a gentle heat to a variety of non-Indian cuisine.
Congratulations! You’re here to make your own home-made Indian spice blend!
Once you make your own, you’ll never go back to store-bought blends. You’ll realize how easy sambar masala is to make and to refine to perfectly suit your unique preferences.
Sambar powder is the curry powder South Indian cooking is famous for. Unlike Garam Masala from the north that only includes whole spices, Sambar masala also includes roasted chana dal, urad dal, and toor dal to give it an...
Last week I got excited to experiment with recipes made from fresh rose petals. I wanted to make a gorgeous pink Vegan Coconut Ladoo infused with fresh roses. With some supplies limited by the pandemic, I couldn't get a vegan sweetened condensed milk at the store, so I decided to make a simple one with coconut milk.
Two ingredients, a pan, and a spoon. It's as easy as can be!
Our version of sweetened condensed milk is dairy-free and all-natural! Drizzle over your waffles, ice...
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