Vegan Savory Scones
Oregano, vegan cheddar, garam masala, and jalapeños add a subtle zing to these delicious savory scones. Crispy, buttery and rich. Perfect alongside soup or with our Vegan Mini Vegetable...
Vegan Berry Shortbread Bars
A buttery, crisp shortbread with superfood berry topping. With high protein and heaps of fiber, our brunch-perfect vegan berry shortbread is as healthy as shortbread can get. ...
Sprouted Chickpea Falafel
Making delicious and nutritious (our favorite!) Falafel is easier than you may have thought. This recipe is made with garbanzo (same as chickpea) beans that are UNCOOKED. Soaking the beans...
Vegan Ginger Cookies
These spicy vegan ginger cookies are crispy on the outside and soft in the middle. Cook just a bit longer and they are crispy through and through like a gingersnap!
The freshly grated...
Creamy Vegan Coconut Lentil Dal
This simple Indian Dal is easy to make, high in protein, mildly spiced, and particularly creamy and rich because of the coconut milk. Prep time is only 10 minutes and it just needs...
