We know some people just aren't fans of almonds, pecans, and their nutty friends. This granola has the same crunchy explosion of flavor, but without the nuts - and it still has a protein...

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Our dairy-free pesto tantalizes your taste buds with lime and garlic while it satisfies your craving for cheesy richness. We use a combination of pine nuts,...

This rich Vegetable Dal will warm you up on a cool spring afternoon and is full of garden goodness. The exciting spices in the tempering contrast with fresh lemon juice impart a...

Looking for an egg-free, dairy-free soufflé wonderland? You have arrived. This vegan soufflé is a staple breakfast recipe in our home. They're popular with kids and...

Ready for a new pickled delight? These onions are tangy, crunchy and a bit spicy. Chop, add easy marinade, put in a jar, wait one day and eat--so simple! Make any meal exciting (and...