Sauces, condiments, dips, and chutneys can take a good vegan Indian meal and make it fabulous! They're easy to make, provide great flavor contrast to most dishes, and keep well. We hope you'll...

Tamarind Chutney, aka Imli Ki Chatni, is one of the most exquisite Indian sauces we’ve ever tasted. It’s hot, sweet, sour and curry-spiced all at the same time.

It makes a super...

What is an Achar (Also spelled Achaar)? It’s often translated as a tomato pickle or Indian relish.  These definitions are misleading for the western cook because it's nothing like a...

Congratulations! You’re here to make your own home-made Indian spice blend!

Once you make your own, you’ll never go back to store-bought blends. You’ll realize how easy sambar...

Vegan sweetened condensed milk, really? Yes! It's creamy, thick, rich, sweet, and slightly coconutty. 

This two-ingredient recipe is simple to make and can replace sweetened condensed...