We are social creatures. We gather around food to show our love and appreciation for one another, to connect and reaffirm relationships, build shared memories, and nourish our bodies.
When you don’t eat the same diet as your friends throwing a fun and delicious dinner party can stressful. How do you prepare a successful gastronomic feast that not only satisfies but impresses everyone?
Vegans and non-vegans alike often ask us what they can cook for a plant-based dinner party.
After nearly 30 years of preparing vegan meals Markus and I consistently WOW! our omnivorous friends and family with delicious plant-based creations.
Use our top tips to make your next vegan dinner party a success!
Vegan Pesto is easy to make and oh so good! Pan fry gnocchi or make pasta, cook up a side of sauteed or roasted vegetables and add a side salad.
Lentil dal and garlic naan, with a tasty chutney is a win for large groups.
Falafel salad bowls or wraps with tahini dressing are great for dinners or a picnic.
African Peanut Soup with rice and salad.
Vegetable stir fry with baked tofu or seitan
Vietnamese veggie wraps with peanut sauce
Have fun! Experiment! Learn about the culture you’re borrowing recipes from and enhance the dinner conversation.
More than anything, remember that quality time with friends and family is more important than the meal you’re serving.
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