How to Make Vegan Indian Food

Do you love to eat Indian food? I mean REALLY love to eat it? When you think about cooking it do you feel intimidated about using unfamiliar spices and specialty ingredients and...

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Sunrise Vegetable Curry Samosas

Our family loves samosas. A savory filling wrapped in pastry always receives two thumbs, 8 fingers, and 10 toes up from our boys. Of all our vegan Indian recipes, this is their favorite. 

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Vegan Instant Pot Three Lentil Dahl

This colorful, full-flavor vegan lentil dahl is made from a blend of three different kinds of pulses (edible seeds in the legume family). Making lentil dahl in an InstaPot or other pressure...

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Vegetable Explosion Chana Dal

This rich Vegetable Dal will warm you up on a cool spring afternoon and is full of garden goodness. The exciting spices in the tempering contrast with fresh lemon juice impart a...

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