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Vegan Savory Scones

Oregano, vegan cheddar, garam masala, and jalapeños add a subtle zing to these delicious savory scones. Crispy, buttery and rich. Perfect alongside soup or with our Vegan Mini Vegetable Souffle and YVF fresh Horseradish Sauce for brunch. 

vegan savory scone unmixed in bowl  vegan savory scones cutout  vegan savory scones in oven  vegan savory scones baked

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Vegan Savory Scones Recipe


  • Prep Time: 15 minutes 
  • Serves 8
  • Baking Time: 25 minutes at 400 F, cool 10 minutes
  • Recommended Equipment: bowl, baking pan


4 cups flour

2 tsp baking powder

¾ tsp salt

2 tsp dried oregano

1 tsp garam masala

1 cup vegan cheddar shreds, chopped into 1/4” bits

½ jalapeño, chopped finely

½ cup Earth Balance vegan butter, frozen and chopped into small cubes

1¼ - 1½ cups unsweetened soy milk or other nut milk substitute

*Optional: fine cornmeal


  1. Pre-heat oven to 400 F.
  2. Mix all dry ingredients together. 
  3. Add butter, cheese, and jalapeño. Using your hands, mash the butter into the flour until it's evenly spread throughout.
  4. Add 1 cup soymilk and mix it with your hands. Add 1/4 more into the dry mixture at the bottom of the bowl. Add more and repeat until you have a ball of dough that stays together but is not wet or sticky. 
  5. Turn out onto a floured surface. Press to 3/4" thick circle. Using a circular pattern, cut out scones. We use a 2" diameter drinking glass to cut ours.
  6. Sprinkle fine cornmeal or grease a baking sheet and place scones so they don't touch. 
  7. Bake at 400 F for 20-25 minutes. 


Chef’s Tips:

For extra flavor, lightly toast the oregano and garam masala in a dry pan on low heat for a minute or two. Cool and add to the dry ingredients. Be mindful to not overmix the dough as that can make scones hard.


We hope you love this recipe as much as we do! If you have an article or recipe requests, let us know on our Facebook page: Your Vegan Family. While you're there, please like our page and share our posts!

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Written by Your Vegan Family 

Stacy and Markus live an adventurous vegan lifestyle and write articles about their experiences cooking global vegan cuisine, creating businesses, raising vegan kids, and traveling through more than 65 countries. They earned degrees in molecular biology and acupuncture, consulted over decades for healthcare companies and individuals, created businesses in Asian medicine and cultural immersion, and taught yoga in myriad venues.

We’ve learned a lot from eating a plant-based diet for 25 years and are eager to share more with you. Learn more on our About Us page.

Vegan Savory Scones Grocery List

1 jalapeño
1 bag of flour
Baking powder
Fine cornmeal (small bag)
1 jar dried oregano
1 jar garam masala
1 bag vegan cheddar shreds
1 carton vegan butter
1 carton unsweetened soy milk

Your Vegan Family Savory Scones Nutritional Information

 The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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  vegan_savory_scones_lipids vegan_savory_scones_carbohydrates

 * Some of the links in this article may be affiliate links. If you use them and make a purchase, we may receive a small payment. You will not be charged extra for this. Thank you for your support! 


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