If you're looking for a flavorful, savory pancake that you don't need to smother in maple syrup, you've found your match! These Chick Pea Pancakes are full of protein and vegetable goodness. They're so tasty all on their own that I need to guard them before serving because Markus and the boys would eat them up before they make it to the table. In fact, that happened just this morning!
They're hearty, healthy, delicious and will satisfy your hunger for hours. We use besan aka chickpea or garbanzo bean flour which is flavorful and high in protein. One Vegan Savory Crepe serving has 10 grams of protein!
Our selection of Indian inspired spices imparts a slightly spicy curry flavor to these Savory Crepes. The recipe calls for a couple of uncommon spices: Ajwain Seeds, Aleppo Pepper, and Black Salt. If you don't have them yet, you can use curry powder. A Garam Masala or Sambar Masala will work great! If you click on those links you will find our recipes for making these Indian inspired spice blends yourself from whole spices. They taste ever so much better than a pre-ground masala.
The vegetables add crunch and expand the vitamin and mineral spectrum of this meal and are a super-easy way to get veggies into kids. I like to mix half the vegetables with the batter in the blender to give a diffuse, complex flavor to the crepes. Then I add the rest of the finely chopped vegetables and mix them in by hand before pouring the crepes to give them texture.
Yes, you read that correctly. We make the batter in a blender. Because it's not a wheat flour that will make a gooey crepe if it's overmixed, a blender works perfectly for our Savory Crepes. It's also perfect for pouring the crepe into the pan for cooking.
This recipe includes vegetables we consistently like in our crepes, but you can get creative and use what you have. This morning I omitted green onions because we didn't have any and I added broccoli! I also used yellow onions rather than red ones because I already had a jar of them chopped and in the refrigerator.
We keep a steady supply of Spicy Tomato Achar and Ginger Pickled Onions in our refrigerator. They make such divine flavor contrasts with many of our favorite meals that you may want to keep them on hand too. The Vegan Savory Baked Indian are easy to make and roast in the oven while you make the crepes. Add some sprouts or fresh greens to your plate for a complete meal.
**Scroll down for your vegan grocery list and nutritional analysis of Savory Chickpea Pancakes.**
We hope you love this recipe as much as we do! If you have an article or recipe requests, let us know on our Facebook page: Your Vegan Family. While you're there, please like our page and share our posts!
Sign up for our newsletter at the top of the sidebar and we'll let you know when new articles are published!
Stacy and Markus live an adventurous vegan lifestyle and write articles about their experiences cooking global vegan cuisine, creating businesses, raising vegan kids, and traveling through more than 65 countries. They earned degrees in molecular biology and acupuncture, consulted over decades for healthcare companies and individuals, created businesses in Asian medicine and cultural immersion, and taught yoga in myriad venues.
We’ve learned a lot from eating a plant-based diet for 25 years and are eager to share more with you. Learn more on our About Us page.
We've provided links to purchase ingredients that may not be easy to find at your local store. We try to cast our vote for a better world when we make purchases by choosing organic and sourcing from socially and ecologically ethical, and small family-owned businesses before we go to Amazon. We help you source your ingredients with these values in mind through our links. If you see a highlighted ingredient, it's a link so you can purchase it. We may receive a small commission that won't cost you anything extra, and we deeply appreciate your support.
Pure Indian Foods is a super company that we support for all our Indian Cuisine needs. We hope you will too. When you click on our link you will go to their home page. Use the search bar in the upper left corner to find the ingredients you want. Thank you!
The information shown is an estimate provided by an online nutritional calculator. It should not be considered a substitute for a professional nutritionist’s advice.
* Some of the links in this article may be affiliate links. If you use them and make a purchase, we may receive a small payment. You will not be charged extra for this. Thank you for your support!
You'll receive a weekly email of our latest news:
You can unsubscribe anytime if this information isn't useful for you.
We'll guard your contact information and never share it.
You'll receive our weekly email about:
You can unsubscribe anytime if you decide this information isn't helpful for you.
We promise to guard your contact information and will never share it with anyone else.
New world-fusion vegan recipes
Living a healthy vegan lifestyle
Alerts regarding the latest studies concerning vegan health and nutrition
Growing a vegan family with healthy vegan kids
Creating more freedom in your life for adventures